Técnicas de higiene, manipulación y conservación de alimentos (cocineros) / (Registro nro. 217311)
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000 -LEADER | |
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fixed length control field | 01642nam a2200445Ii 4500 |
001 - CONTROL NUMBER | |
control field | DIGICB0338 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NyNyDIG |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220816s2015 sp ob 000 0 spa d |
035 ## - | |
-- | (OCoLC)1350506737 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DGITA |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | DGITA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788490219577 |
Qualifying information | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9788415540410 |
050 14 - | |
-- | TX537 ebook |
082 04 - | |
-- | 641.3 |
245 00 - TITLE STATEMENT | |
Title | Técnicas de higiene, manipulación y conservación de alimentos (cocineros) / |
Statement of responsibility, etc | coordinador de la obra, José Miguel Requena Peláez. |
250 ## - | |
-- | 2a. edición. |
264 #1 - | |
-- | Málaga, España : |
-- | ICB Editores, |
-- | [2015] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | rdaft |
347 ## - | |
-- | |
500 ## - GENERAL NOTE | |
General note | "Incluye solucionario"--Cover. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
588 0# - | |
-- | Online resource; title from PDF title page (Digitalia, viewed August 16, 2022) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food handling. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food service. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
655 #0 - | |
-- | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Requena Peláez, José Miguel, |
Relator term | editor. |
791 2# - | |
-- | Digitalia (Firm), |
-- | distributor. |
793 0# - | |
-- | Digitalia eBook Collection: |
-- | ICB Editores |
776 08 - | |
-- | Print version: |
-- | Técnicas de higiene, manipulación y conservación de alimentos (cocineros). |
-- | Málaga, España : ICB Editores, [2015] |
-- | 9788415540410 |
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
Materials specified | Digitalia Hispánica |
Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/109482/ |
910 ## - | |
-- | Premium collection: 2022 |
942 ## - | |
-- | RAA |
999 ## - | |
-- | 217311 |
-- | 217311 |
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